Forno Rosso offers all pizzas gluten free. We recommend that you call ahead and reserve yours to guarantee availability. Although we always have gluten free dough available we keep a limited supply to guarantee quality and freshness. When making our gluten free dough we start with Caputo's Fioreglut flour which is specially made for Napoletana style pizza. We add sea salt, water, yeast, and extra virgin olive oil to the flour, then hand knead the dough. After letting it rise each ball is weighed and rolled then let to rise again. In preparation for making a gluten free pizza the is swept down to remove any ash, and the landing is washed to remove any flour. A special set of peels is used to put the pizza in the oven and rotate it. Once out of the oven a new cutter is used to cut gluten free pizzas, they are then immediately brought to your table.