san daniele prosciutto, imported mozzarella di bufala, basil

assortment of Italian cured meats and cheeses, castelvetrano olives (For 2 people)

eggplant, olives, onions, celery, capers, crostini

imported, buttery creamy center, on focaccia

oven baked flatbread topped with olive oil, sea salt, oregano

castelvetrano olives, gaeta olives, lemon zest, evoo, black pepper

meatballs, san marzano tomatoes, grana, padano, crostini

housemade rice balls coated with breadcrumbs filled with meat sauce, mozzarella, and peas

lightly floured calamari, deep fried and served with tomato sauce

char-grilled calamari marinated with balsamic vinaigrette and olive oil

grilled baby octopus marinated with balsamic vinaigrette and olive oil

grilled eggplant, zucchini, red and yellow pepper served with balsamic vinaigrette and garlic

fried calamari shrimp and octopus

wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, baby arugula, shaved parmigiano reggiano, red wine vinaigrette

baby arugula, grape tomatoes, parmigiano reggiano, balsamic dressing

local spring mix with pear, gorgonzola cheese, walnuts, lemon, olive oil, balsamic glaze

imported mozzarella di bufala, fresh tomatoes, basil, evoo, balsamic glaze

frisee, spinach, red and golden beets, naval oranges, white balsamic and honey vinaigrette, goat cheese, and pistachio crumbled

housemade gnocchi, tomato sauce, fresh mozzarella, basil

san marzano tomatoes, pomodori di piennolo, oregano, fresh garlic, sea salt, basil

san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, pecorino romano, organic mushrooms, basil

san marzano tomatoes, fior di latte mozzarella, pecorino romano, basil

san marzano tomatoes, imported mozzarella di bufala, ciliegine di bufala, basil

san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, imported speck, hot soppressata, pecorino romano, basil

san marzano tomatoes, artichokes, kalamata olives, organic mushrooms, prosciutto cotto, pecorino romano, fior di latte mozzarella, basil

pomodori di piennolo, san marzano tomatoes, organic mushrooms, imported mozzarella di bufala, basil, san daniele prosciutto

san marzano tomatoes, fior di latte mozzarella, hot soppressata, pecorino romano, basil

san marzano tomatoes, imported caciocavallo della grotta, hot sopressata, kalamata olives, fior di latte mozzarella, basil

san marzano tomatoes, fior di latte mozzarella, pancetta, pecorino romano, organic egg, cracked black pepper, basil

pomodori di piennolo, san marzano tomatoes, imported mozzarella di bufala, anchovies, kalamata olives, oregano, basil

fior di latte mozzarella, san daniele prosciutto, arugula, parmigiano reggiano

wood-fired corn on the cob, Italian panna, prosciutto cotto, finished with organic butter, fior di latte mozzarella

rapini, locally sourced sausage, imported burrata, fior di latte mozzarella

pistacchio pesto, locally sourced sausage, fior di latte mozzarella, basil

fior di latte mozzarella, smoked mozzarella, gorgonzola, pecorino romano

black truffle pate, porcini mushrooms con panna, locally sourced sausage, basil, fior di latte mozzarella

asiago cheese, locally sourced sausage, caramelized onions, speck, fior di latte mozzarella

sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil, finished with housemade spicy oil

smoked mozzarella di bufala, hot sopressata, roasted bell peppers, fior di latte mozzarella

baked

fried

fresh mozzarella, tomatoes, fresh basil, olive oil

spring mix and tomatoes marinated in our basil-infused Italian dressing

spring mix and tomatoes marinated in our basil-infused Italian dressing

sautéed spinach, imported smoked mozzarella, prosciutto cotto

san marzano tomatoes, fior di latte mozzarella, meatballs, grana padano

san marzano tomato sauce with fresh mozzarella and olive eyes